Shortly: wines that makes you happy, dishes from here, traditional but not rusty, recipes of yesteryear with nowadays ideas, and only seasonal & regional ingredients!
In our restaurant, we make it a principle to prepare a simple cuisine, always Alsatian, seasonal and local. Which means: do everything at home, from Spatzele to Schartwaldtorte, with fresh products, bought at the market or directly from local farmers. It is also: to cook with the seasons. Strawberries in winter and asparagus in autumn? No thank you ! Our menu is adapting to the periods in Strasbourg life, salads to the summer and baeckeoffe for the cold! And this, without limiting ourselves to conventions and a priori, because we dare to mix genres and origins. And yes, it's like that, to live in Alsace.