Tradition

Cottage cheese, bacon, onions.

Gratinée

Cottage cheese, bacon , onions, cheese.

Mushrooms

Cottage cheese, bacon, onions, mushrooms.

Munster Cheese

Cottage cheese, bacon , onions, Munster cheese and cumin.

Vegetarian

Onions, Mushrooms, zucchini, peppers and cheese with pesto.

Salmon

Cottage cheese, smoked salmon, oinions.

Three cheeses

Munster, sheep Bleu and Morbier.

Transalpine

Bresaola, arugula and wild garlic pesto.

Garlic & chives

Cottage cheese, bacon, garlic & chives.

Foie Gras

Foie gras, honey, figs, Maldon Salt.

Wrap Petit Bois

Rolled flammekuche, cheese, ham and salad.

Oinion soup.

Pumpkin and chesnut soup

Snails, the Alsatian way!

x 6

Snails, the Alsatian way!

x 12

Duck liver fried with apples

Salad and balsamico sauce.

Smoked salmon

With potatoes blinis

Letuce salad with bacon, smoked duck breast

Poached egg, croutons and walnuts.

Duck foie gras haf-cooked with Gewurztraminer

Figs compote Maldon salt, old-sytle bread.

Plate of homemade boar sausage

And Comté cheese from the Haut Doubs, with toasted bread.

Duck breast roasted with honey

Chestnuts and celery puree, gingerbread chips.

Montbéliard sausage and smoked duck breast

with lentils

Guineafowl suprême with cep

Black truffle sauce, gratin dauphinois with truffle.

Salmon steak in herb crust

Spinach with garlic, dill sauce.

Fillet of sea bream with orange and pistachio

Cremant sauce, basmati rice.

Rossini’s beef tournedos

With foie gras truffle ravioles.

Three fishes choucroute

Traditionnal choucroute

Sausages, charcuterie and sauerkraut.

Braised ham knuckle

Munster cheese sauce, with potatoes.

Cock with Riesling

Mushrooms and spätzle.

Pot au feu

(Beef and vegetables), broth and baked bread.

Duck Bäckeoffe

And salad (for two person, only the weekend).

Pork cheeks candied with Beer

Spaetzle and braised red cabbage with apples.

Fleischschnacka

Vegetable broth and salad.

Pan-fried mushroom with Pinot Noir

And truffled polenta.

Pumpkin soup

With parsley cep

Risotto with walnuts, pears and gorgonzola

With balsamic vinegar.

Mushroom carpaccio

With hazelnut and pomegranate.

Apple and pear compote with vanilla

Rice shortbread and caramel ice cream.

Fresh fruits salad

Plate of 3 local cheeses

Mixed salad with nuts and grenash.

Compotee of quetsch with mulled wine

With an almond shortbread.

Panna cotta orange-mandarin

With Grand Marnier.

Apple tarte tatin

Salted butter caramel ice cream.

Lemon meringue pie

Chocolate fondant

Hazelnut ice cream.

Schwarzwälder torte with Cherries

Brownies with dried fruits

Pears crumble and gingerbread

Café gourmand

Chocolat liégeois

Café liégeois